French Style Roast Beef

French Style Roast Beef

Ingredients:
2 pkg. crescent rolls
1 jar pizza sauce 3 lb boneless chuck or rolled rump roast
1 1/2 lb ground beef 6 whole cloves
8oz shredded cheddar cheese 1 bay leaf
8oz shredded mozzarella cheese 4 cups water
4oz pepperoni 2 medium onions, quartered
2 tsp oregano 2 stalks celery, cut 1in pieces
1 tsp garlic powder 5 peppercorns
1 tsp onion powder 1 tsp salt
1 tsp thyme

Directions:
Brown ground beef, drain. Line Dutch oven with 1 1 large clove garlic
pkg. crescent rolls. Spread pizza sauce on dough. 4 med. carrots, quartered
Add ground beef, pepperoni, and sprinkle oregano,
garlic powder, and onion powder on top. Add Place roast, salt, thyme, clove, peppercorns, bay
cheeses and use second pkg. crescent rolls to form leaf, and garlic in Dutch oven and add water. Heat
top crust. Bake 30 minutes at 350 degrees. Other to boiling, reduce heat and simmer covered 2 1/2
ingredients such as chopped green pepper, chopped hours. Add remaining ingredients, cover and
The Geezer Cookbook -- 16 -- Dwayne Pritchett
simmer another 30 minutes. Remove roast, cut into 1/4 cups Worcestershire sauce
1/4in slices. Strain broth from 6vegetables and 8 whole cloves
serve. Retain broth to spoon over beef. 1/2 cups Dijon mustard
2 tsp horseradish
ROUND STEAK ORIENTAL Place brisket in Dutch oven. Add water, vinegar,
bay leaves, garlic, cloves, and 2 tbs Worcestershire