Easy Beef In The Pot

Easy Beef In The Pot

Ingredients:
2 cup onions, chopped Large round steak
4 tbs garlic flakes 1 can Pepsi or Coke
1 cup oil 3/4 cups ketchup
2/3 cup vinegar 1 large onion, sliced
2 tsp salt 1 green pepper, sliced
1/2 tsp thyme 2 tbs olive oil
1/2 tsp marjoram Salt
1/8 tsp red pepper Pepper
1 lb egg noodles, cooked

Directions:
Diagonally slice steaks across grain into 1/4in thick
slices. Roll up slices and secure with toothpicks. Heat Dutch oven over medium heat. Add olive oil.
Place pinwheels in a medium pot and sprinkle with cut round steak into 8 strips. Brown steak and add
chopped onion. Combine remaining ingredients, onions. When onions are soft, remove meat and
stirring well. Pour marinade over pinwheels. Cover onions. Drain oil from oven. Add meat, onions, and
The Geezer Cookbook -- 13 -- Dwayne Pritchett
green pepper. Add can of Pepsi and ketchup. Salt CHUCK WAGON STEW
and pepper to taste. Cover and place coals on
bottom and top of oven in 1 to 3 ratio. Cook 1 hour 2 1/2 lbs beef roast, cubed
or until sauce thickens. Serve over egg noodles. 2 tbs flour
1 tbs paprika
Thanks to Bob Smejkal, Troop 38, Troy. 1 tsp chili powder
2 tsp salt
To make Geezer style, Add 4 tbs teriyaki sauce and 3 tbs olive oil
2 tbs garlic powder while browning. Do not drain. 2 onions, sliced
Add 1/4 cups jalapeno peppers and 1 tsp red pepper 1 clove garlic, minced
to mixture before baking. 1 large can tomatoes