Geezer Wings

Geezer Wings

Ingredients:
1 cup finely chopped fresh tomato
1 onion, finely chopped 3oz Durkee's Red Hot Sauce

Directions:
parsley flakes 1/2 stick margarine, melted
salsa 1 tbs white vinegar
1/8 tsp celery seed
Fry each tortilla in 1/4in olive oil until crisp and 1/4 tsp red pepper
golden, turn once, drain. Place tortillas on paper 1/4 tsp dried red pepper
towels. Combine cheeses, jalapenos, and chilies. 1/4 tsp garlic powder
Spread in even layer on each tortilla. Top with 1/8 tsp black pepper
tomato and onion. Sprinkle with parsley flakes and 1/8 tsp salt
top with small amount of salsa. Place on cookie 1/4 tsp Worcestershire sauce
sheet and bake in cardboard 2oven at 350 for 10 2 tsp Tobasco sauce
minutes. Serve with remaining salsa. peanut oil
Mix all ingredients except peanut oil in small pot over
TEX-MEX DUTCH OVEN DIP low heat until margarine is completely melted. Stir
occasionally. This makes enough for about 30