Carmel Corn Pops

Carmel Corn Pops

Ingredients:
1 Box (10.9 oz) Corn Pops
1 c Pecan halves
1/2 c Butter
1 c Sugar
1/2 c Light corn syrup
1 ts Vanilla
1 ts Baking soda

Directions:
Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In
a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat:
add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring
every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
Makes 10 cups.
Caramel Corn
6 qt Popcorn, no salt, no butter 1 c Butter 2 c Brown sugar 1/3 c Light corn syrup 1/2 t Salt 1/2 t
Baking soda 1 t Vanilla
Preheat oven to 250 F. Pour popcorn in a 17x12x2" roasting pan or large foil pan; set aside. Melt
butter in medium saucepan over medium heat. Add sugar, corn syrup and salt. Stir until mixture
starts to boil. The syrup should boil over its entire surface. Boil 5 minutes without stirring. Remove
from heat. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to
coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just before cooling.
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
Caramel-Nut Corn