Food recipes
Kid's Krunchy Krazy Korn
Kid's Krunchy Krazy Korn
Ingredients:
8 c Puffed popcorn curls; from 8 oz. pkg.
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla
Directions:
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
Heat oven to 250 degrees F. Place popcorn curls in 15x10x1" baking pan. In large saucepan,
combine brown sugar, margarine and corn syrup; bring to a boil over medium heat, stirring
constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 degrees F. for 30 mins., stirring twice during
baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.
Kabibbles
Ingredients:
8 c Puffed popcorn curls; from 8 oz. pkg.
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla
Directions:
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
Heat oven to 250 degrees F. Place popcorn curls in 15x10x1" baking pan. In large saucepan,
combine brown sugar, margarine and corn syrup; bring to a boil over medium heat, stirring
constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 degrees F. for 30 mins., stirring twice during
baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.
Kabibbles
Printed from https://recipe.bluelayer.org/recipe/67262/kid-s-krunchy-krazy-korn