Aunt Ivy’s KORN–TV Chowder

Aunt Ivy’s KORN–TV Chowder

Ingredients:
4 tbsp. onion, chopped
1/2 cup celery, chopped
4 tbsp. green pepper, chopped
1 cup potatoes, peeled and diced
2 cups water
1/4 tsp. salt
1/4 tsp. paprika
1 bay leaf
1 1/2 cups milk
2 cups whole kernel corn

Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
1/2 cup salt pork or shortening
Saute onion, celery and green pepper in salt pork until tender. Add potatoes,
water, salt, paprika and bay leaf. Bring to boil, reduce heat and simmer 45 minutes or
until potatoes are tender. Heat milk and add to soup mixture. Add corn and reheat but
do not boil. Serve garnished with parsley and a Sauvignon Blanc wine.
Gumby’s Gumbo
1/2 lb. shrimp, shelled and deveined (Why did the shrimp cross the road? To
get to the Shell station!)