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Krazy Kake

Krazy Kake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda cocoa, dry powder, unsweetened salt, table oil, olive, salad or cooking vinegar, distilled vanilla e...

Krazy Kake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated

Directions:
In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all.
Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter.
Boil in saucepan for 2 or 3 minutes.
Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.