Food recipes
Bok Choy, Tofu, and Mushroom Stir-Fry
Bok Choy, Tofu, and Mushroom Stir-Fry
Ingredients:
15 oz (450 g) extra-firm tofu
3 Tbsp reduced-sodium soy sauce
4 tsp dark brown sugar
Directions:
1½ tsp cornstarch
Ingredients:
15 oz (450 g) extra-firm tofu
3 Tbsp reduced-sodium soy sauce
4 tsp dark brown sugar
Directions:
1½ tsp cornstarch
Printed from https://recipe.bluelayer.org/recipe/67125/bok-choy-tofu-and-mushroom-stir-fry