Food recipes
Provolone And Spinach
Provolone And Spinach
Ingredients:
8 turkey cutlets (1 lb or 500 g total)
1 tsp rubbed sage
¼ tsp salt
4 slices (4 oz or 25 g each) thinly sliced provolone cheese, halved
10 oz (300 g) frozen chopped spinach, thawed and squeezed dry
3 Tbsp flour
1 Tbsp olive oil
Directions:
1¼ cups canned crushed tomatoes
Ingredients:
8 turkey cutlets (1 lb or 500 g total)
1 tsp rubbed sage
¼ tsp salt
4 slices (4 oz or 25 g each) thinly sliced provolone cheese, halved
10 oz (300 g) frozen chopped spinach, thawed and squeezed dry
3 Tbsp flour
1 Tbsp olive oil
Directions:
1¼ cups canned crushed tomatoes
Printed from https://recipe.bluelayer.org/recipe/67109/provolone-and-spinach