Food recipes
Braised Chicken With Winter Vegetables
Braised Chicken With Winter Vegetables
Ingredients:
½ cup dried shiitake mushrooms
2 cups water
8 skinless bone-in chicken thighs (about 5 oz or 150 g each)
2 Tbsp flour
3 tsp olive oil
2 leeks, halved lengthwise, cut crosswise into 1-in (2.5 cm) lengths, and well washed
Directions:
1½ lb (750 g) small red-skinned potatoes, cut into ½-in (1 cm) chunks
Ingredients:
½ cup dried shiitake mushrooms
2 cups water
8 skinless bone-in chicken thighs (about 5 oz or 150 g each)
2 Tbsp flour
3 tsp olive oil
2 leeks, halved lengthwise, cut crosswise into 1-in (2.5 cm) lengths, and well washed
Directions:
1½ lb (750 g) small red-skinned potatoes, cut into ½-in (1 cm) chunks
Printed from https://recipe.bluelayer.org/recipe/67104/braised-chicken-with-winter-vegetables