Beef In Lettuce Wraps

Beef In Lettuce Wraps

Ingredients:
3 Tbsp hoisin sauce
2 Tbsp wine vinegar
1 Tbsp soy sauce
1 tsp toasted sesame oil
½ tsp ground ginger
1 lb (500 g) lean ground beef
4 scallions, chopped
2 carrots, shredded
1 clove garlic, minced
12 Bibb or Boston lettuce leaves

Directions:
1. In small bowl, whisk together hoisin sauce, vinegar, soy sauce, oil, and ginger.
2. In nonstick skillet over medium heat, cook beef for 5 minutes, or until browned. Add scallions,
carrots, and garlic and cook for 3 minutes, or until tender. Stir in the hoisin mixture and cook for 3
minutes, or until thickened and flavors are blended.
3. Place 3 lettuce leaves on each of 4 plates and fill with beef mixture.