Sandwiches and Wraps

Sandwiches and Wraps

Ingredients:
2 large lettuce leaves, such as iceberg or Romaine, intact and un-torn
2 large, cage free, organic hard-boiled eggs, peeled and chopped
2 tablespoons mayonnaise made with olive oil
2 tablespoons relish or chopped pickles
Freshly ground black pepper, to taste
Lemon juice, for seasoning

Directions:
Put your chopped eggs, mayo and relish in a bowl and mix thoroughly to
combine. Season with freshly ground black pepper to taste.
Divide the egg salad mixture even between the lettuce leaves and wrap, but not
too tightly, as you don’t want your leaves to tear. Season with lemon juice if
desired.
Serve immediately with baby carrots for a healthy and filling lunch.
Sloppy Joe Cabbage Wraps
Serves 4-6
Using ground beef with a high amount of fat makes this dish a very filling choice.
This recipe doesn’t take long to prepare, and is pretty satisfying. You might think
the cabbage wraps don’t fit, but with all the flavor from the sloppy Joe mixture, you
probably won’t even miss the bun!