Eggplant Holes

Eggplant Holes

Ingredients:
1 medium eggplant
2 tablespoons butter
4 large, cage free, organic eggs
Freshly ground black pepper, to taste
Chopped green onions, for garnish

Directions:
Slice your eggplant into 1-inch thick slices and season with pepper. Using a
small cookie cutter, cut a hole in the center of each slice.
Heat a large skillet over medium-high heat. Add the butter, followed by the
eggplant. Crack one egg into the center of each slice. Cook for 2-3 minutes and
then flip, being careful not to let the egg fall out of the hole. Cook for another 2
minutes and remove from pan. Season with freshly ground black pepper to taste.
Garnish with the green onions and serve.
Chapter 2
Sandwiches and Wraps
Egg Salad Lettuce Wraps
Serves 2
When you first begin the Paleo diet, you’ll find lunch is the most difficult meal to
accommodate. It requires a bit of creativity, but you can still eat well—for example,
with these lettuce wraps. Healthy, hearty and delicious, this is sure to become a
staple.