Fried Eggplant With Sifted Confectioners' Sugar

Fried Eggplant With Sifted Confectioners' Sugar

Ingredients:
2 Young eggplant; sliced 1/4" thick
1 Pinch Salt
2 Eggs
2 Tablespoon Sugar

Directions:
Enough flour to make a light batter
Shaker of powdered sugar
In a large skillet, preheat enough oil to pan−fry the eggplant, about 1/4
cup. Season the eggplant with salt. In a mixing bowl, whisk the eggs until
frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make
a light batter. Soak the eggplant slice in the light batter. Remove the
eggplant from the batter and gently lay in the hot oil. Pan−fry the eggplant
for 2 to 3 minutes on each side or until golden−brown. Remove from the oil
and drain on a paper−lined plate. Serve the eggplant immediately with
powdered sugar. This recipe yields about 4 servings.
Fried Eggplant With Sifted Confectioners' Sugar 290
Fried Ravioli