Food recipes
Green Pork Chili
Green Pork Chili
Ingredients:
2 Tbsp olive oil
1 lb (500 g) pork tenderloin, cut into 1-in (2.5 cm) chunks
2 Tbsp flour
6 scallions, thinly sliced
3 cloves garlic, minced
1 large green bell pepper, cut into ½-in (1 cm) chunks
1 pickled jalapeño chile pepper, finely chopped
4.5 oz (140 g) chopped mild green chiles
¼ tsp salt
½ tsp ground coriander
Directions:
1¼ cups water
1½ cups packed cilantro sprigs, chopped
1½ cups frozen peas, thawed
Ingredients:
2 Tbsp olive oil
1 lb (500 g) pork tenderloin, cut into 1-in (2.5 cm) chunks
2 Tbsp flour
6 scallions, thinly sliced
3 cloves garlic, minced
1 large green bell pepper, cut into ½-in (1 cm) chunks
1 pickled jalapeño chile pepper, finely chopped
4.5 oz (140 g) chopped mild green chiles
¼ tsp salt
½ tsp ground coriander
Directions:
1¼ cups water
1½ cups packed cilantro sprigs, chopped
1½ cups frozen peas, thawed
Printed from https://recipe.bluelayer.org/recipe/67038/green-pork-chili