Fats

Fats

Ingredients:
⅓ cup fresh cilantro, washed and stemmed
half an onion, coarsely chopped
juice of half a lime, or 1 Tbsp. bottled lime juice
1. Puree black beans and garlic in blender or food processor, adding chicken broth as
needed to help with blending.
2. Pour puree into saucepan. Add remaining chicken broth and thyme.
3. Cover and simmer over low heat, about 15 minutes.
4. While soup is simmering, puree cilantro, onion, and lime juice in processor until
smooth. Place in small bowl.
5. Place sour cream in another small bowl.
6. Serve salsa and sour cream with soup, to be spooned on top of each serving.