Wild Mushroom Stew

Wild Mushroom Stew

Ingredients:
2 Tablespoon Olive oil
1 Pound Wild mushrooms; cleaned, stemmed
2 Tablespoon Minced shallots
1/2 Cup Peeled; seeded, and chopped tomatoes
1 Tablespoon Chopped garlic
4 Cup Veal reduction
2 Tablespoon Truffle oil
2 Tablespoon Butter
1/4 Cup Chopped green onions
10 New potatoes; cooked, kept hot
1 Cup Truffle emulsion
1/2 Cup Grated Parmigiano−Regginao cheese
1 Small Truffle

Directions:
Salt; to taste
Freshly−ground black pepper; to taste