Food recipes
Roasted Red Mullet With Peasant Meat Juices
Roasted Red Mullet With Peasant Meat Juices
Ingredients:
8 Whole Fresh red mullet; cleaned
1/4 Cup Olive oil
2 Garlic cloves; peeled
1 Tablespoon Finely−ground black pepper
2 Tablespoon Finely−chopped mild herbs (parsley; basil, tarragon, and oregano)
2 Tablespoon Butter
1 Cup Julienned yellow onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
8 Whole Fresh red mullet; cleaned
1/4 Cup Olive oil
2 Garlic cloves; peeled
1 Tablespoon Finely−ground black pepper
2 Tablespoon Finely−chopped mild herbs (parsley; basil, tarragon, and oregano)
2 Tablespoon Butter
1 Cup Julienned yellow onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66718/roasted-red-mullet-with-peasant-meat-juices