Old Fashioned Chocolate Pudding

Old Fashioned Chocolate Pudding

Ingredients:
2 Cup Whole milk; plus
2 Tablespoon Whole milk
3/4 Cup Sugar
4 Ounce Milk chocolate; chopped
3 Egg yolks
2 Tablespoon Cornstarch
1/2 Teaspoon Vanilla extract
1 Tablespoon Butter
2 Cup Sweetened whipped cream
2 Ounce Chocolate curls
4 servings.
1/2 Fat; 4 Other Carbohydrates

Directions:
In a nonreactive saucepan, combine 2 cups milk and sugar. Bring the liquid
up to a boil to dissolve the sugar, reduce to a simmer. Whisk in the
chocolate pieces and whisk until the chocolate is completely melted. In a
small bowl, whisk the yolks together. Temper the yolks into the chocolate
mixture. In another small bowl, whisk the remaining milk and cornstarch
together for a slurry. Slowly add the slurry into hot chocolate mixture and
mix thoroughly. Bring the liquid up to a boil and cook, stirring constantly
until the mixture is thick. Remove from the heat and stir in the vanilla and
butter. Pour the pudding into a glass bowl. Place a piece of plastic wrap
directly on top of the pudding to prevent a film from building. Place the
pudding in the refrigerator and cool the pudding completely. Whisk the
pudding until light and fluffy. Pour the pudding into 4 wine glasses and
place in the refrigerator. Top each pudding with the whipped cream and
garnish with chocolate shavings.
Old Fashioned Chocolate Pudding 430
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