Food recipes
Old-Fashioned Chocolate Pudding Cake
Old-Fashioned Chocolate Pudding Cake
Ingredients:
All-purpose flour
Sugar
Unsweetened cocoa powder
Milk
Olive oil
Baking powder
Salt
Vanilla extract
Brown sugar
Water
Apricot preserves
Directions:
1. Heat oven to 350°F
2. In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla. Spread into greased 8 inch square baking pan.
3. In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges.
4. Remove from oven; let stand 20 minutes.
5. OPTIONAL SERVING METHOD:.
6. Meanwhile, in small bowl stir jam until smooth.
7. Drizzle each serving of warm pudding with jam.
Ingredients:
All-purpose flour
Sugar
Unsweetened cocoa powder
Milk
Olive oil
Baking powder
Salt
Vanilla extract
Brown sugar
Water
Apricot preserves
Directions:
1. Heat oven to 350°F
2. In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla. Spread into greased 8 inch square baking pan.
3. In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges.
4. Remove from oven; let stand 20 minutes.
5. OPTIONAL SERVING METHOD:.
6. Meanwhile, in small bowl stir jam until smooth.
7. Drizzle each serving of warm pudding with jam.
Printed from https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake