One of My Cafe Salmon and Bread Salad Recipe

One of My Cafe Salmon and Bread Salad Recipe

Ingredients:
- One loaf of thick, white sandwich bread
- One demanding-cooked egg
- 1/2 onion, diced
- Butter
- 1 cup celery, chopped
- 2 1/2 cups mayonnaise
- One 16 ounce can or packaged salmon, ideally wild Alaskan (or albacore tuna) Refreshing parsley
- One cucumber
- Lemon slices

Directions:
1. Butter all slices of bread and slender off the crusts (employ the crusts to feed the birds or to deliver bread pudding)
2. Dice every cut of bread
3. Blend bread, onion and chopped egg inside of a huge bowl and refrigerate right away
4. Following early morning: mix in with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of salmon (or tuna) (Do not crush bread or stir way too demanding.)
5. Garnish with parsley and sliced cucumber and exceptionally thinly sliced lemon
6. That's it. A deliciously straightforward cafe seafood salad recipe! Appreciate!