Food recipes
Crabmeat Crusted Diver Scallops With Chorizo
Crabmeat Crusted Diver Scallops With Chorizo
Ingredients:
1 Tablespoon Oil
1/2 Pound Chorizo
1/2 Cup Minced onions
2 Cup Peeled; small−diced Idaho potatoes
1 Tablespoon Chopped garlic
2 Tablespoon Chopped green onions; green part only
12 Large Diver scallops; shucked, cleaned
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
1 Tablespoon Oil
1/2 Pound Chorizo
1/2 Cup Minced onions
2 Cup Peeled; small−diced Idaho potatoes
1 Tablespoon Chopped garlic
2 Tablespoon Chopped green onions; green part only
12 Large Diver scallops; shucked, cleaned
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66449/crabmeat-crusted-diver-scallops-with-chorizo