Food recipes
Black And Blue Steak
Black And Blue Steak
Ingredients:
2 Tablespoon Butter
4 Loin strip steaks −; (10 to 14 Ounce ea)
Directions:
Salt; to taste
Freshly ground black pepper; to taste
In a large cast−iron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve. This recipe yields 4 servings.
Black And Blue Steak 57
Blood Orange Gastrique
Ingredients:
2 Tablespoon Butter
4 Loin strip steaks −; (10 to 14 Ounce ea)
Directions:
Salt; to taste
Freshly ground black pepper; to taste
In a large cast−iron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve. This recipe yields 4 servings.
Black And Blue Steak 57
Blood Orange Gastrique
Printed from https://recipe.bluelayer.org/recipe/66370/black-and-blue-steak