Antipasta Platter

Antipasta Platter

Ingredients:
1 Small Japanese eggplant; sliced thin lengthwise
2 Small Carrots; peeled, and sliced into thin strips with a vegetable peeler
1 Medium Roasted red pepper; peeled, seeded, and cut into thin strips
1 Medium Roasted green bell pepper; peeled, seeded, and cut into thin strips
1 Medium Roasted yellow bell pepper; peeled, seeded, and cut into thin strips

Directions:
Drizzle of olive oil
Drizzle of aged balsamic vinegar
Salt; to taste
Freshly−ground black pepper; to taste