Resurrection Rolls

Resurrection Rolls

Makes 24

Ingredients:
Dough:
3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 tablespoons sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
Filling:
1/2 cup butter, melted
1 cup sugar
1 tablespoon cinnamon
24 marshmallows

Directions:
1. Combine the dough ingredients and let rise until doubled. Divide into 24 balls and flatten.
2. Mix the sugar and cinnamon.
3. Dip each roll in melted butter, then in the sugar mixture. Wrap each roll around a marshmallow, covering it completely.
4. Dip once more in butter and again in sugar. Place in a large greased pan and let rise until doubled, about 35 minutes.
5. Bake at 375°F for about 15 minutes, or until done. When cooled, the rolls will be hollow, like the empty tomb.