60-Minute Breakfast Rolls (Orange, Cinnamon or Pecan)

60-Minute Breakfast Rolls (Orange, Cinnamon or Pecan)

Makes 12

Ingredients:
Dough:
1/2 cup quite warm milk
1 teaspoon salt
1 tablespoon sugar
1 package yeast
1 egg
2 tablespoons shortening
2 to 2 1/2 cups flour

Orange Filling:
3 tablespoons butter
1 tablespoon grated orange rind
2 tablespoons orange juice
1 1/2 cups powdered sugar

Cinnamon Filling:
1 tablespoon butter
1/4 cup sugar
1 teaspoon cinnamon

Cinnamon Roll Icing:
1 tablespoon butter
1 tablespoon milk
3/4 cup powdered sugar

Pecan Roll Pan Coating:
1/4 cup melted butter
1/4 cup brown sugar
1/4 cup pecans

Directions:
Combine milk, salt, sugar, yeast, egg, shortening and flour. Knead.
Roll out to a 12" x 7" rectangle and fill with one of the options below.
Orange rolls: Combine butter, orange rind, orange juice and powdered sugar. Spread the dough with half the mixture. Roll up the long way and cut 12 rolls. Frost with the rest of the mixture after baking.
Cinnamon rolls: Spread the dough with butter and sprinkle with sugar and cinnamon. Roll up the long way and cut 12 rolls. After baking, ice with a mixture of butter, milk and powdered sugar.
Pecan rolls: Fill and roll as for cinnamon rolls. Coat the pan with melted butter, brown sugar and pecans before adding the rolls. Turn them out onto a cookie sheet immediately after baking.
Place the rolls in a 9" round pan. Let rise 25-30 minutes. Bake 20-25 minutes at 400 degrees.