Pineapple Glazed Easter Ham

Pineapple Glazed Easter Ham

Ingredients:
12 to 16 lb. fully-cooked ham
1/2 c. apple jelly
2 tbsp. lemon juice
1/8 tsp. ground cinnamon

Directions:
Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place
ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook
until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2 1/2 to 3 1/4
hours.
RAISIN SAUCE FOR HAM