Food recipes
Easter Ham
Easter Ham
Ingredients:
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon
Directions:
Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1
minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours
at 325 degrees. (Bag may darken, it's not burning!)
EASTER HAM SLICE
Ingredients:
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon
Directions:
Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1
minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours
at 325 degrees. (Bag may darken, it's not burning!)
EASTER HAM SLICE
Printed from https://recipe.bluelayer.org/recipe/66250/easter-ham