Food recipes
Tasty Cheesy Potatoes
Tasty Cheesy Potatoes
Ingredients:
1 lb bacon, chopped
2 whole onions
2 green peppers
12 medium potatoes
1 lb sharp cheddar cheese
1/4 lb Swiss or other white cheese
1 can mushrooms
Garlic powder
Salt & pepper
PAM vegetable spray
Stack charcoal briquettes in a pile and light about 15m before cooking begins. Let them get WHITE before using.
Spray PAM into Dutch oven. Fry bacon in Dutch oven until it begins to crumble. Then to the bacon, add onions, peppers
and mushrooms until onions begin to get "clear". Add potatoes. Salt & pepper to taste.
Mix together and then put the lid on. Place 8-10 briquettes evenly underneath oven and remaining on the lid evenly. This
will allow all the potatoes to cook uniformly without stirring.
Check it every 5-10 minutes. It will take about 45 minutes. It's DONE when you can easily insert a fork into a potato.
When done, slice or grate the cheese evenly over the top of the potatoes. Replace the lid.
When the cheese has melted completely, remove from heat and it's ready to eat.
Recipe from Boy Scout Troop #702 - Columbia, Missouri
Pepsi Chicken
2 Liter of Pepsi
10-14 Chicken Legs
2 (salad dressing sized) Bottles of BBQ Sauce
Directions:
Put all your chicken in Dutch oven w/lid. Cover it with the BBQ sauce. Then add Pepsi so that the chicken is almost
completely covered. Put the lid on and set the Dutch oven on a hot bed of coals and cover lid with more coals. Cook 15 -
25 minutes depending on heat of fire.
Comments:
You may have to add more Pepsi to cover chicken in middle of cooking. The Pepsi is added to caramelize the chicken
and keep it from burning.
Jonathan Dosmann - Granger, IN
Ground Beef with Roasted Peppers
Cook the meat, rice and onion before your trip! Then you can prepare this at the campsite while you are setting up.
4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice
1 small can tomato sauce
Cook beef and drain off fat. Sauté onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to
taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture. Replace the tops of the
peppers and wrap in foil. Put directly in the campfire and turn every 15 minutes. The meal will be ready in an hour.
Servings: 4
Tangy Glazed Ham
Ingredients:
1 lb bacon, chopped
2 whole onions
2 green peppers
12 medium potatoes
1 lb sharp cheddar cheese
1/4 lb Swiss or other white cheese
1 can mushrooms
Garlic powder
Salt & pepper
PAM vegetable spray
Stack charcoal briquettes in a pile and light about 15m before cooking begins. Let them get WHITE before using.
Spray PAM into Dutch oven. Fry bacon in Dutch oven until it begins to crumble. Then to the bacon, add onions, peppers
and mushrooms until onions begin to get "clear". Add potatoes. Salt & pepper to taste.
Mix together and then put the lid on. Place 8-10 briquettes evenly underneath oven and remaining on the lid evenly. This
will allow all the potatoes to cook uniformly without stirring.
Check it every 5-10 minutes. It will take about 45 minutes. It's DONE when you can easily insert a fork into a potato.
When done, slice or grate the cheese evenly over the top of the potatoes. Replace the lid.
When the cheese has melted completely, remove from heat and it's ready to eat.
Recipe from Boy Scout Troop #702 - Columbia, Missouri
Pepsi Chicken
2 Liter of Pepsi
10-14 Chicken Legs
2 (salad dressing sized) Bottles of BBQ Sauce
Directions:
Put all your chicken in Dutch oven w/lid. Cover it with the BBQ sauce. Then add Pepsi so that the chicken is almost
completely covered. Put the lid on and set the Dutch oven on a hot bed of coals and cover lid with more coals. Cook 15 -
25 minutes depending on heat of fire.
Comments:
You may have to add more Pepsi to cover chicken in middle of cooking. The Pepsi is added to caramelize the chicken
and keep it from burning.
Jonathan Dosmann - Granger, IN
Ground Beef with Roasted Peppers
Cook the meat, rice and onion before your trip! Then you can prepare this at the campsite while you are setting up.
4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice
1 small can tomato sauce
Cook beef and drain off fat. Sauté onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to
taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture. Replace the tops of the
peppers and wrap in foil. Put directly in the campfire and turn every 15 minutes. The meal will be ready in an hour.
Servings: 4
Tangy Glazed Ham
Printed from https://recipe.bluelayer.org/recipe/66233/tasty-cheesy-potatoes