Apple Crunch Pupcakes

Apple Crunch Pupcakes

Ingredients:
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder

Directions:
Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large
bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very
well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes
out dry. Store in a sealed container.
Makes 12 to 14 pupcakes
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