Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Ingredients:
· 1 butternut squash, peeled and cubed
· 1 eggplant, cubed
· 1 large zucchini, cubed
· 1 medium yellow onion, chopped
· 1 tomato, diced
· 1 carrot, sliced thin
· 2 cloves garlic, minced
· 1 cup tomato sauce, low-sodium (homemade or store bought)
· 1/2 cup vegetable broth, low-sodium
· 1/2 teaspoon ground cumin
· 1/2 teaspoon turmeric
· 1/2 teaspoon crushed red pepper
· 1/4 teaspoon cinnamon
· 1/4 teaspoon paprika

Directions:
1. Combine all ingredients in slow cooker. Stir, cover, and cook on low for 7-8 hours
or high for 4-5 hours, or until vegetables are tender.