Mediterranean Lemon Chicken and Potatoes

Mediterranean Lemon Chicken and Potatoes

Ingredients:
· 1 1/2 pounds chicken breast, skinless and boneless, cut into 1-inch cubes
· 1 pound Yukon Gold potatoes, cut into cubes
· 1 medium onion, chopped
· 1 red or yellow pepper, chopped
· 1/2 cup low-sodium vinaigrette
· 1/4 cup lemon juice
· 1 teaspoon oregano
· 1/2 teaspoon garlic powder
· 1/2 cup chopped tomato
· Freshly ground black pepper, to taste

Directions:
1. Mix all ingredients except tomatoes together in large bowl.
2. Lay out 4 large squares of aluminum foil. Place equal amount of chicken and potato
mixture in the center of each square. Fold top and sides to enclose mixture in packet.
3. Bake in preheated 400 degree F oven for 30 minutes or until chicken and potatoes
are cooked through. Packet may also be cooked on the grill.
4. Open packets and top with chopped tomatoes. Season with black pepper to taste.