Marinated Chicken And Pork

Marinated Chicken And Pork

Ingredients:
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3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth, (Campbell')
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt

Directions:
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Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hrs. (you could leave it over night)
Transfer chicken, pork and marinade to cooker.
Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are
thoroughly cooked. Serves 6.
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(20 of 29) [12/17/1999 10:58:25 AM]
Crockpot Recipes: COLLECTION
*
From: artemis@rahul.net (Michelle Dick)
Source: McDougall Cookbook - Volume 1
MILLET STEW (Vegan)
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(Servings: 6)