Bourbon Eggnog

Bourbon Eggnog

Ingredients:
2 dozen eggs, separated
2 cups sugar
2 cups milk
2 cups bourbon
1 quart whipping cream, whipped
Dash of ground nutmeg

Directions:
1. Beat the egg yolks in a mixing bowl until thick and lemon colored. Gradually add the sugar, beating continuously.
2. Stir in the milk and bourbon, blending well.
3. Beat the egg whites until stiff. Gently fold the whites into the milk mixture. Fold in the whipped cream.
4. Sprinkle with nutmeg before serving.