Pesto Potatoes Please

Pesto Potatoes Please

Ingredients:
4 cloves garlic, chopped
1/3 cup Parmesan cheese, grated
1/4 cup pine nuts, toasted
1/3 cup olive oil
1 tsp. fresh ground pepper
1 tsp. salt

Directions:
Place all ingredients in blender and puree. Mash potatoes by hand (like the
lumpy bits, it seems more home-made that way) with pesto sauce and serve.
My Mom has been making these delicious cookies since 1950. The original
recipe was German or Swiss but has been changed down through the years. Mom
uses Buckwheat honey and makes her own orange and lemon peel. (Recipe follows)
Basler Leckerli