The World’s Best Onion Soup

The World’s Best Onion Soup

Ingredients:
6 large onions, peeled and sliced thick
3 whole garlic heads, peeled
4 1/2 cups chicken stock
2 tsp. dried thyme
2 tsp. fresh ground pepper
1/2 tsp. salt
3 tbsp. soft butter
2 cups heavy cream

Directions:
fresh parsley to garnish
Preheat oven to 350F
Combine onions and garlic in roasting pan. Add 3 cups stock and sprinkle with
thyme, pepper and salt. Dot with butter. Cover and bake for 1 1/2 hours. Stir pan
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
occasionally while baking. Remove from pan and process in blender in batches until
smooth. Gradually add remaining stock and cream. Return to heat but do not boil. Heat
thoroughly and garnish with parsley to serve.
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