Michael’s Fuzzy Navel Jam

Michael’s Fuzzy Navel Jam

Ingredients:
5 cups ripe peaches
2 tbsp. lemon juice
2 tbsp. grated orange rind
3 1/2 cups sugar
1 box fruit pectin
1/3 tsp. butter
1/4 cup peach Schnapps

Directions:
Peel and pit peaches. Grind or finely chop. Place 5 cups prepared fruit in
saucepan. Add lemon juice and orange rind. Mix pectin crystal with 1/4 cup of sugar.
Blend well. Slowly add fruit pectin mixture to prepared fruit in saucepan.
Place over high heat and stir constantly until mixture comes to a boil. Add
remaining sugar. Continue to stir and boil hard for 1 minute. Mixture should thicken.
Remove from heat, stir in peach Schnapps. Skim off foam. Pour into sterilized jars and
cover with new lids. Store opened jam in refrigerator.
Aunt Ivy’s Peach Chutney