Fuzzy Navel Cheesecake

Fuzzy Navel Cheesecake

Ingredients:
3/4 cup flour
1/4 cup butter or margarine, softened
2 1/2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 egg, lightly beaten

Directions:
In a medium bowl, stir together flour and sugar. Add egg, butter and vanilla extract. Beat with electric
mixer until well combined. With greased fingers press dough evenly onto bottom of a greased 9−inch
springform pan. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. Remove from
oven and set aside.
* Can also use an 8−ounce package of refrigerated sugar cookie dough.
Filling