Strawberry Mousse Filling

Strawberry Mousse Filling

Ingredients:
1/4 cup sugar
2 egg whites
1 cup heavy cream

Directions:
Puree strawberries in blender. Transfer to saucepan. Sprinkle gelatin and 2
tbsp sugar over top. Heat on low, stirring to dissolve gelatin and sugar. Transfer to
chilled bowl. Stir until mixture thickens.
Beat egg whites until foaming. Beat in remaining 2 tbsp sugar until meringue
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
forms soft peaks. Beat cream in another bowl until stiff.
Fold whipped cream then meringue into strawberry mixture. Spoon into
chocolate cups. Garnish with shaved chocolate. Chill until serving.
Raspberry Mousse: