Food recipes
Green Beans with Roquefort, Bacon and Walnuts
Green Beans with Roquefort, Bacon and Walnuts
Ingredients:
1 pound fresh green beans
6 strips bacon, cut in chunks
1/2 cup Roquefort cheese, crumbled
1 1/2 cups walnuts, toasted
Fresh ground pepper to taste
Directions:
1. Steam the beans until tender but still crisp. Drain, rinse under cold water and set aside.
2. Cook the bacon chunks in a skillet over medium heat 5 minutes or until well cooked. Remove and drain on paper towels.
3. Remove the excess fat from the pan, add the green beans and heat through.
4. Add the Roquefort and toss lightly 1 minute, until the cheese just begins to melt. Add the walnuts and bacon and sprinkle with pepper. Serve immediately.
Ingredients:
1 pound fresh green beans
6 strips bacon, cut in chunks
1/2 cup Roquefort cheese, crumbled
1 1/2 cups walnuts, toasted
Fresh ground pepper to taste
Directions:
1. Steam the beans until tender but still crisp. Drain, rinse under cold water and set aside.
2. Cook the bacon chunks in a skillet over medium heat 5 minutes or until well cooked. Remove and drain on paper towels.
3. Remove the excess fat from the pan, add the green beans and heat through.
4. Add the Roquefort and toss lightly 1 minute, until the cheese just begins to melt. Add the walnuts and bacon and sprinkle with pepper. Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/65915/green-beans-with-roquefort-bacon-and-walnuts