Stovetop Stew

Stovetop Stew

Ingredients:
3 lbs. beef, cubed
2 1/2 cup onions, sliced
4 oz. green chilies
3 cloves garlic, minced
1 tbsp. fresh ginger, minced
1/4 tsp. curry powder
1 tsp. salt
1 can tomatoes
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. chili powder

Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
1–12 oz. can vegetable juice
2 tbsp. olive oil
Combine vinegar, lemon juice, chili powder and vegetable juice on bowl. Add
meat and marinade up to 1 hour. Stir occasionally.
Heat oil. Saute onions, chilies and garlic over low heat until tender. Add ginger,
curry and salt. Mix well and add tomatoes. Add meat and marinade to pan and simmer
for 2 hours, stirring occasionally. Add water if liquid is necessary.
Serve with steamed rice or in bowls with crusty bread.
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