Firefighter Chicken Stew

Firefighter Chicken Stew

Ingredients:
2 medium onions, sliced
1/2 cup carrots, sliced
1/2 cup celery, sliced
3 tbsp. butter
4 lbs. chicken, cut up
1 cup yogurt
1 tbsp. curry powder
1 clove garlic, minced
1 tsp. turmeric
2 tsp. salt
2 qts. water

Directions:
In large saucepan, saute onions, carrots and celery in butter until soft. Add
chicken and cook 20 minutes, turning pieces until brown. Stir in yogurt, curry powder,
garlic, turmeric and salt. Cook another 20 minutes on lower heat so as not to burn the
yogurt. Add water, cover and simmer 1 hour or until chicken is tender. Uncover to
thicken stew. Serve over rice.
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