Zorba’s Zucchini

Zorba’s Zucchini

Ingredients:
5 large zucchini (give away another 5 immediately)
5 large ripe tomatoes, sliced
1/2 cup olive oil
1 1/2 cups Feta cheese, crumbled
1/2 cup fresh parsley
1/2 cup white wine

Directions:
salt and fresh ground pepper to taste
Preheat broiler.
Wash and dry zucchini, slice lengthwise. Brush with oil and place on baking
sheet. Broil until golden brown. Set aside.
Grease shallow casserole. Layer zucchini, tomatoes, onion, Feta, parsley, salt
and pepper, ending with Feta on top. Add wine. Bake at 375F for 30 minutes or until
top is brown and bubbly.
Feta cheese is excellent with almost any green vegetable. The salty, nutty
flavor brings out the best of even commonplace garden vegetables.
Rice Pilaf