Opa Okra!

Opa Okra!

Ingredients:
2 cups ripe tomatoes, blanched and peeled
1 lb. okra
2 medium onions, chopped fine
3 tbsp. olive oil
1/4 cup fresh parsley, chopped
1/4 tsp. sugar

Directions:
juice of 1 lemon
1/2 cup red wine
salt and fresh ground pepper to taste
Wash and dry okra. Cut off stems, not exposing seeds. Heat oil in pan. Add
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
onion and garlic, saute until lightly brown and fragrant. Stir in okra, tomatoes, parsley,
sugar, lemon juice, wine, salt and pepper. Bring to a boil, cover and simmer on low for
30 minutes or until tender. Transfer to serving dish.
As every gardener knows you can never have too many zucchini recipes,
because you can never get rid of all the zucchini that you grow! The Green Thumb
Rule is, “If you grow zucchini, no one leaves the property with less than one basket-
full”!
Zorba’s Zucchini