Food recipes
Number One (Sharp) Coleslaw
Number One (Sharp) Coleslaw
Ingredients:
8 cups cabbage, shredded
1/2 cup vinegar
1/2 cup sugar
2 tbsp. onion, chopped fine
1 tsp. salt
2/3 cup vegetable oil
Directions:
paprika
Combine all ingredients and toss to coat cabbage. Cover and chill overnight.
Garnish with parsley before serving.
Number Two (Creamy) coleslaw
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
8 cups cabbage, shredded
1/2 cup vinegar
1/2 cup sugar
2 tbsp. onion, chopped fine
1 tsp. salt
2/3 cup vegetable oil
Directions:
paprika
Combine all ingredients and toss to coat cabbage. Cover and chill overnight.
Garnish with parsley before serving.
Number Two (Creamy) coleslaw
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65859/number-one-sharp-coleslaw