Food recipes
Coleslaw
Coleslaw Ingredients: cabbage, raw carrots, raw salt, table sugars, granulated celery, raw vinegar, cider pickle relish, sweet milk, fluid, 1% fat, without added vitamin a and vitamin d salad dressing, mayonnaise, reg...
Coleslaw
Ingredients:
cabbage, raw
carrots, raw
salt, table
sugars, granulated
celery, raw
vinegar, cider
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
Directions:
Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.
You may purchase a bag of precut cabbage at the grocery.
I use a food processor to finely chop the cabbage.
If you do not have one, you may chop with a knife.
Using a large mixing bowl, mix all ingredients.
The mayonnaise and milk may be increased for a more wet type of coleslaw.
Chill in refrigerator for 2 hours to let flavors meld.
This coleslaw will last 2 days chilled.
Ingredients:
cabbage, raw
carrots, raw
salt, table
sugars, granulated
celery, raw
vinegar, cider
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
Directions:
Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.
You may purchase a bag of precut cabbage at the grocery.
I use a food processor to finely chop the cabbage.
If you do not have one, you may chop with a knife.
Using a large mixing bowl, mix all ingredients.
The mayonnaise and milk may be increased for a more wet type of coleslaw.
Chill in refrigerator for 2 hours to let flavors meld.
This coleslaw will last 2 days chilled.