Waldorf Pasta Casserole

Waldorf Pasta Casserole

Ingredients:
1 1/2 cups elbow macaroni, cooked
1 lb. spinach, steamed and chopped
2 cups bean sprouts
1 lb. Feta cheese
2 onions, chopped and sauteed
1/2 cup walnuts, chopped
2 eggs
1/3 cup milk

Directions:
fresh ground pepper to taste
Preheat oven to 350F and lightly grease casserole. Combine macaroni,
spinach, sprouts, cheese, walnuts, and onion in lightly greased ovenproof dish. Beat
egg and milk together and pour over casserole. Sprinkle with pepper. Bake for 20
minutes or until bubbly.
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