Seafood Salsa

Seafood Salsa

Ingredients:
1/2 lb. bay scallops
1/2 lb. crabmeat, flaked
1/2 cup fresh lime juice
1 tsp. grated tangerine rind
2/3 cup tangerine, chopped
1/2 cup tomato, seeded and chopped
2 tbsp. purple onion, finely chopped
1 tbsp. cilantro (parsley), chopped
1 tbsp. fresh jalapeno pepper, minced
1/3 tsp. salt

Directions:
Cook scallops in skillet over medium heat for 3 minutes or until done. Drain.
Combine scallops and crabmeat, lime juice and tangerine rind. Cover and chill 1 hour.
Combine chopped tangerine, tomato, onion, cilantro, jalapeno and salt. Cover
and chill 1 hour.
To serve, combine scallop and tangerine mixtures in serving bowl. Serve with
baked tortillas or nachos..
Hot and Sweet Pepper Relish
4 cups prepared sweet peppers (3 green, 3 red, and 5 Jalapeno)
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb