Hot Pepper Salsa Jalapeno

Hot Pepper Salsa Jalapeno

Ingredients:
4 cups chopped peeled tomatoes
1 cup chopped sweet red peppers
1 cup chopped sweet green peppers
1 cup hot Jalapeno peppers
1 cup chopped onion
1/3 cup sugar
1 clove garlic, minced
1 tsp. salt
1 1/2 cups cider vinegar

Directions:
In large saucepan, combine tomatoes, sweet peppers, hot peppers, onion,
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
sugar, garlic and salt. Pour in vinegar. Bring to boil and reduce to low heat. Cook,
stirring occasionally, for 45 minutes or until thickened slightly. Let cool. Refrigerate for
up to one month. Serve as a condiment.
Salsa and Cheese