Pasta Peppers Please

Pasta Peppers Please

Ingredients:
1 sweet red pepper, roasted, peeled and seeded
1 clove garlic, chopped
1/2 cup grated Parmesan cheese
1 tbsp. ground almonds
1 tbsp. olive oil
1 tbsp. cream cheese

Directions:
dash Tabasco sauce
salt and pepper to taste
1/2 lb. cooked pasta
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
fresh basil
In blender or food processor, puree garlic. Blend in red pepper, half the cheese,
the almonds, oils, cream cheese and hot pepper sauce. Season with salt and pepper.
Toss with pasta. Sprinkle with remaining Parmesan cheese. Garnish with basil and
serve with white Zinfandel wine.
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